All you really need for this recipe is a couple of eggs, a pound of spaghetti, a couple cloves of garlic, unsalted butter, and that block of Parm hidden in the back of the fridge.... Read More
You're exhausted. You haven't had time to shop. The pantry and refrigerator are almost bare. No worries! If you're like us and you usually have some sort of pasta in stock at all times, and you can't survive without at least one cheese in the drawer, then you can throw together this pasta. The name says it all. For this quick and easy vegetarian spaghetti carbonara recipe, you'll need only unsalted butter, garlic, eggs, and Parmigiano-Reggiano cheese for the sauce. Really.