QUIZ: What Melted Cheese Is This?

Oaxaca cheese is unsurprisingly featured prominently in Oaxacan food. This simple recipe channels the flavors of chiles relleno inside a toasted tortilla. Oaxaca cheese is a mild-flavored cow's milk cheese. It is similar to mozzarella because Dominican monks brought the Italian cheesemaking process to Oaxaca while settling in the area.
Dishes for Cheese-Lovers

Dishes for Cheese-Lovers