Prime Rib and Rib Roast Recipes for Christmas

The mustard and peppercorn add a nice zing to prime rib (a.k.a. rib roast).

Huge roasts seem like an ordeal to prepare, but this one is pretty simple. Cut the bones away from the meat (it doesn’t take a butcher to do it right), make a basic mustard and peppercorn paste, rub it all over the meat, tie the bones back on, let the meat sit for at least an hour, and roast.... Read More