So versatile, so filling, so creamy, so crispy — potatoes are a must-have side dish for any Thanksgiving holiday dinner. These recipes are some of our most delectable. Some are slathered with cheese, others are baked with bacon, and still others are shredded, mashed or whipped into an irresistible dish.
This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly. Oh, yeah.