Pork Palooza: 8 Recipes You Need to Try

The marinade is what makes these pork kebabs so delectable. Lemongrass, fish sauce, garlic, shallots, brown sugar, soy sauce, pepper, and canola oil are blended together until smooth and then leave the pork to sit in the marinade for at lest 4-6 hours.

Satay was the inspiration for the marinade of lemongrass, fish sauce, brown sugar, and soy sauce. It’s lightly sweet and salty, with umami depths, just right for enhancing the taste of the pork.... Read More