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Polynesian Cocktail Party

Wild boar carnitas topped with a crunchy jicama-mango salsa is just as tasty as the version made with boars’ domesticated brethren.

Just like traditional carnitas, wild boar carnitas is simply shoulder meat braised in a flavorful liquid until tender enough to shred. Once the cooking liquid reduces, the meat is fried in its own fat until crispy on the outside but still tender on the inside.... Read More

Cocktail Party Confections