Picnic and Barbecue Sides and Salads

Mustard and vinegar are softened by sugar and beer.

Traditional warm German potato salad gets a modern makeover in this smoky, deeply flavored version adapted from Bar Tartine: Techniques & Recipes, by San Francisco chefs Nicolaus Balla and Cortney Burns.... Read More

Make-Ahead Veggie Sides and Salads for a BBQ