Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:


Pasta Primavera: 11 Recipes with Spring Vegetables

This vegetarian lasagna is a little lighter than the Italian classic, thanks to fresh pesto in place of béchamel, and a pea-and-ricotta filling. It's the season for fresh peas, so swap those in if you can find them – but the frozen organic ones are often pretty tasty.

Side Dish Recipes for Spring Vegetables