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Pasta Primavera: 11 Recipes with Spring Vegetables

This lovely, simple soup (good hot or cold) stars green peas, so when they're in season, take advantage – but don't fret if you only have frozen; they still make a healthy and fresh-tasting end result. Mint, crème fraîche, and a touch of lemon juice brighten the soup.

Side Dish Recipes for Spring Vegetables