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Dorie Greenspan's recipe for these salty almond-butter cookies, in her book Paris Sweets, came from the Parisian Pâtisserie Arnaud Larher. "The salt is really a surprise," says Greenspan. It heightens the flavors of the almonds and butter. Croq-télé means "TV crunchies" in French, which is fitting for these rounds. If you're not careful, the whole batch may disappear before the next show.