23 Pancake Hacks and Tricks That Will Change Breakfast Forever

19 of 25
This thin chickpea flour pancake hails from Nice, but it’s rarely seen outside the South of France, and it definitely merits wider recognition. Add a flavorful filling—we like it with fresh goat cheese and lots of ground black pepper—fold it up, and polish a few off for a delicious snack. It’s a great alternative to crepes.