23 Pancake Hacks and Tricks That Will Change Breakfast Forever

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This thin chickpea flour pancake hails from Nice, but it’s rarely seen outside the South of France, and it definitely merits wider recognition. Add a flavorful filling—we like it with fresh goat cheese and lots of ground black pepper—fold it up, and polish a few off for a delicious snack. It’s a great alternative to crepes.

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