11 of 20
Crispy Curried New Potatoes
Fried shallots, curry powder, and a drizzle of tangy yogurt give this side dish tons of flavor.
Sweet new potatoes get a boost of flavor from curry powder and fried shallots. First, shallots are fried until they’re brown and crunchy; then boiled potatoes are smashed, seasoned with curry powder, and fried in the same pan as the shallots until they’re crusty and golden.... Read More
View Recipe
