Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

No-Flour Desserts

A caffeine rush and sugar high in one.

Those critical of weak coffee ice cream will appreciate this gelato flavored with bits of finely ground espresso beans and a dose of espresso powder. It will have you wired in no time. For a caffeinated double-chocolate dessert, try it in an Espresso Mud Pie.... Read More

Boozy Desserts

Boozy Desserts