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No-Cook Dishes

A crunchy summer salad that combines tomatillos, corn, jicama, tomatoes, Fresno chiles, and a creamy chipotle-avocado dressing.

This salad takes a few Mexican flavors and combines them into a crunchy, fresh side dish. Make the creamy avocado dressing in a blender, then toss it with fresh corn and diced tomatoes, jicima, and tomatillos. Fresno chiles, cilantro, and scallions round out the flavors.... Read More

Cold Dishes for Hot Weather

Cold Dishes for Hot Weather