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No-Cook Dishes

Smoked trout blended with capers, chives, tarragon, and crème fraîche.

This pâté is delicious on crackers or thinly sliced grilled toasts. If you prefer a smoked trout salad, keep the fish pieces larger and, rather than mixing the fish to break it up, gently fold it into just enough sauce to coat it.... Read More

Cold Dishes for Hot Weather

Cold Dishes for Hot Weather