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New York City's Most Famous Desserts

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Old-fashioned but undoubtedly delicious, bubbly chocolate egg creams can still be found in some places around the city, although admittedly not as widely as during their heydey in the 1950s, when every soda counter served up the rich yet frothy mix of milk, chocolate syrup, and seltzer. Don't knock it til you try it (if it helps, there's no egg in it, or cream).

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