Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

11 Must-Read Cookbooks for Spring

9 of 12
"Zahav, A World Of Israeli Cooking" is the book based on the Philadelphia restaurant by chef Michael Solomonov, co-authored by Steven Cook. You're going to want to make this hummus.
Recipes for Spring Ingredients

Recipes for Spring Ingredients