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Munchies for 4/20

Roast beef served on a crunchy buttered and toasted French roll with horseradish mayo and an easy, beefy homemade jus for dipping.

The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that’s been dipped in roast beef juices or jus, with more jus served on the side for extra dipping.... Read More