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More Stuff to Do with Canned Sardines

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Toss cooked and cooled bucatini pasta with capers, lemon juice, scallions, olives, olive paste, chopped parsley, diced red onion, sardines (plus oil from the can), chile flakes, and either cherry tomatoes, peeled edamame, or chopped roasted eggplant. (Source: mimolette)

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