You won't have any trouble filling up when you eat these mushroom pierogies. Often used as a vegetarian substitute for meat, cremini mushrooms join onion and garlic to create a savory filling for this Russian and Eastern European version of a dumpling. It's a favorite in cultures worldwide. But these require sour cream to be complete. Don't you forget it.
Pierogies are pan-Slavic and pan-Baltic dumplings (sometimes called varenyky), popular in Poland, Russia, Ukraine, Latvia, and Lithuania.... Read More