Best Meatless Main Dishes

Meaty mushrooms, mild or hot roasted green chiles, and tons of gooey Monterey Jack cheese make the perfect vegetarian empanada filling. The flaky, buttery pastry crust doesn't hurt either.

Sautéed mushrooms and canned roasted green chiles make a deeply flavored vegetarian filling for these empanadas. Use vegetable or chicken broth—even white wine—to moisten the filling, and shredded Monterey jack keeps them rich inside their flaky pastry shells.... Read More