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Make-and-Take Potluck Dishes

Basil pesto and a ricotta-pea filling are layered between noodles with pine nuts for a new take on vegetarian lasagna.

This vegetarian lasagna requires making a couple of components, but it comes together quickly because those components don’t need to be cooked. Just blend basil, Parmesan, pine nuts, and garlic in a food processor for the pesto.... Read More

Make-and-Take Picnic Mains