Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Make-and-Take Potluck Dishes

An Italian twist on shepherd’s pie with a tomato, eggplant, and mushroom filling covered with cheesy polenta and broiled until bubbly.

Eggplant has a reputation for either being breaded and fried in oil, or watery and flavorless.... Read More

Make-and-Take Picnic Mains

Make-and-Take Picnic Mains