Make-and-Take Potluck Dishes

Beef simmered until fork-tender in a rich red wine sauce filled with vegetables.

A lot of stew recipes call for cooking the meat and vegetables at the same time, leaving the latter overcooked and mushy. Here, you first braise the meat with onions in red wine and beef broth until a rich sauce develops. Then, after about an hour, add carrots, celery, and potatoes.... Read More