Make-Ahead Recipes for Thanksgiving

A lot of soups end up tasting better for having matured a day or two in the fridge, and this smooth, sweet, and subtly sage- and apple-flavored butternut squash soup is certainly no exception.

This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven.... Read More