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Make-Ahead Recipes for Thanksgiving

A lot of soups end up tasting better for having matured a day or two in the fridge, and this smooth, sweet, and subtly sage- and apple-flavored butternut squash soup is certainly no exception.

This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven.... Read More

Sweet Potato Recipes for Thanksgiving