Make-Ahead Recipes for Thanksgiving

Fennel, toasted pine nuts, and lots of Parmesan cheese imbue this classic holiday trimming with savory Italian flavor.

Stuffing is a classic holiday side dish, and this version has bread cubes tossed with sweet Italian turkey sausage, fennel, toasted pine nuts, and grated Parmesan cheese. Pile it all in a buttered baking dish and bake until browned and toasty on top.... Read More