Low-Fat Fish Dishes

A tasty way to eat sustainable fish: stuffed and roasted fresh sardines served with briny olives and spicy, crisp smashed potatoes.

Fresh sardines are full of healthy omega-3 fatty acids and are one of the most ecofriendly catches available at the fish counter. Here, a few minutes’ roasting time, some rustic smashed potatoes, and a briny lemon and olive dressing come together for a hearty Mediterranean supper.... Read More