Somewhere between an Indian raita and a Greek or Turkish tzatziki, this cucumber dip is suitable for slathering on lamb chops, flatbread, köfte, or even Indian-Spiced Pota.... Read More
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This cucumber-yogurt sauce is similar to Indian, Greek, and Turkish sauces, but hard to pin down to one culture's cuisine. We can say with conviction that it's tangy, fresh, and herby. This sauce is great served with falafel, lamb chops, or as a healthy dip. Remember to make this sauce ahead of time because it needs one hour to 12 hours in the refrigerator to let the flavors infuse with one another. Serve chilled on the side or slathered directly on your falafel.