Liquored-Up Food

This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.

Fish paupiettes are a classic French preparation of thin fillets rolled around a filling and poached. While often relegated to poorly executed cruise ship fare, they are an elegant dish when prepared with care.... Read More

Boozy Desserts

Boozy Desserts