Why just drink your liquor when you can eat it too? Whether it's wine, liqueur, or the hard stuff, liquor can add a dimension to the flavor profile of your dishes — from savory to sweet — when used in moderation. (Except for fruitcake. That's about excess anyway). For dessert, you could do an orange-flavored cheesecake topped with vodka-marmalade glaze. Then again, moderation is over-rated.
How to Bake Three Amazing Pies in One Morning
The Ultimate Guide to Thanksgiving
How to Make Thanksgiving for One (or Two)
10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry
How to Clean & Maintain Your Wooden Cutting Board without Ruining It
8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch
Chefs' Favorite Caribbean Pantry Staples You Can Order Online
Everything You Need to Know About Pepperoni, Pizza's BFF
How to Store & Defrost Frozen Bananas for Baking
Marzipan & Almond Paste: What Exactly Is the Difference?