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How to Use Up Lemons

Layers of white cake and tangy lemon-lime curd are covered with a fluffy whipped cream frosting and candied citrus zest.

Tackling this ambitious four-layer cake is worth the impressive results for a special birthday party or family gathering. To start, make the tangy lemon-lime curd with citrus juice, zest, sugar, and egg yolks.... Read More

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