How to Use Up Lemons

Lemon juice makes a great component to marinating meat because the acids break down the muscle fibers of the meat. Plus there's that tangy taste that lifts up the other spices and umami flavors. These grilled chicken breasts are first marinated in lemon juice and zest, red chile flakes, extra-virgin olive oil, and cracked black pepper.

Lemon juice and zest, red pepper flakes, extra-virgin olive oil, and cracked black pepper make a bright, flavorful marinade for grilled chicken breasts in this recipe adapted from Epicurious. Serve with rice pilaf or one of our easy zucchini recipes.... Read More

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