How to Use Up Lemons

If you have only half a lemon laying around, why not make an easy salmon recipe? You'll also need parsley, capers, and a simple pan sauce made with shallots, garlic, and butter.

The definition of simple: fresh, skin-on salmon fillets, given a quick marinade with parsley, lemon, and olive oil, then seared to produce crisp skin and moist flesh. A quick pan sauce of shallot, garlic, white wine, butter, and capers finishes it off. Serve with rice pilaf or cucumber salad.... Read More