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We love Thanksgiving leftovers any which way. There's a place for just reheated leftovers in a bowl or plate. Nothing wrong with that. But when you want a little bit of a different flavor, you have options. Transform some of those leftovers into entirely new breakfast, lunch, and dinner dishes. Leftover stuffing is the best. What's even better? A way to incorporate that stuffing into your breakfast or brunch (besides just reheating and eating it). Turkey can be like a blank canvas. Change the flavors that accompany it, and make some Asian noodles while you're at it. Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.