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Lamb: The Other Red Meat

A classic Turkish meatball made with ground lamb, garlic, and herbs.

If you visit Turkey, you’ll see köfte—balls of ground meat (or sometimes ground vegetables) seasoned with onion, herbs, and spices—everywhere. The recipes vary from region to region and town to town.... Read More

Lamb Recipes for Lunch, Dinner, or a Cookout

Lamb Recipes for Lunch, Dinner, or a Cookout