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Lamb: The Other Red Meat

An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.

A roasted rack of lamb is an impressive centerpiece for an Easter celebration or an elegant dinner party. Start this recipe by searing the lamb racks and coating them with a honey-mustard mixture.... Read More

Lamb Recipes for Lunch, Dinner, or a Cookout