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Lamb Recipes for Lunch, Dinner, or a Cookout

This boneless leg of lamb is rubbed with garlic and lemon; covered with paprika, cumin, and coriander; and cooked on a rotisserie over potatoes, olives, onions, and fennel.

This boneless leg of lamb gets a double punch of flavor from garlic and lemon rubbed inside of it, and paprika, cumin, and coriander rubbed on the outside. The whole roast is cooked on a rotisserie spit until crispy and browned on the outside and juicy on the inside.... Read More

Lamb: The Other Red Meat