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Lamb Recipes for Lunch, Dinner, or a Cookout

Gremolata, a mixture of parsley, garlic, and lemon zest, complements the assertive flavor of lamb.

Gremolata, a mixture of parsley, garlic, and lemon zest, offers heat and fresh herb and citrus flavors to assertive leg of lamb. The best part of this recipe is that putting it all together for a dinner party or weeknight meal is a snap. Serve the lamb with a carrot mash or roasted potatoes.... Read More

Lamb: The Other Red Meat

Lamb: The Other Red Meat