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Labor Day Beer and Burger Blowout

A beefy cheeseburger topped with olive tapenade, lettuce, and tomato.

This cheeseburger recipe adapted from Hubert Keller of Burger Bar is made with juicy ground beef, Jack cheese, and olive tapenade. The rich, salty pungency of the olive paste adds complexity to the burger. This recipe was featured as part of our guide to How to Grill (Almost) Everything.... Read More

Great Ways to Make Burgers at Home