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This bakery is making some of the tastiest croissants this side of the Seine. If you’re looking for a kosher-style dairy-based indulgence, you can’t do better than here. Get a pain au chocolat or, if you’re looking for something new and indulgent, go for the “beignant,” which is a hybrid of beignet and a croissant with white chocolate lemon cream or seasonal fillings. Oh, oui.