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Texture is everything (mayyyybe second to taste) when it comes to enjoying your food. A good double-duty ricer can create the perfect texture for mashed potatoes and other root veggies. With a simple squeeze, this sturdy ricer creates silky, lump-free strands through either of two included stainless steel disks. Choose larger holes for creating fluffy mashed potatoes or smaller holes for a fine purée. A handy pullout clip makes it easy to rest ricer on the rim of a bowl or pot. You can use your ricer to make our Chestnut Gnocchi with Robiola Cheese Sauce recipe.