11 Japanese Recipes Other Than Sushi

The salad uses Japanese sauces and spices and is a composed layering of the persimmon mixture, greens, and herbs with a final sprinkling of the puffed rice flakes for crunch. It's a recipe from Marcus Samuelsson. The dressing is mixed in a blender, and then the persimmons, tomatoes, and onion marinate in it for a brief time.