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11 Japanese Recipes Other Than Sushi

This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu. What's that last ingredient? Kombu is a broad, thick form of seaweed that is an essential ingredient in dashi, a Japanese broth. It can be found in Asian markets and online.

Easy and Flavorful Low-Carb Recipes