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Italian-American Favorites

Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.

The key to making superlight gnocchi that won’t sink in your stomach is to roast, rather than boil, the potatoes—roasting prevents them from becoming waterlogged. Once the potatoes are cooked, immediately peel and pass them through a ricer to release the steam and remove lumps.... Read More

Easy Italian Pasta Dishes

Easy Italian Pasta Dishes