Italian-American Favorites

Boneless, skinless chicken breasts get tons of flavor from prosciutto, fontina cheese, and a white wine sauce.

This dish from the Val d’Aosta region of northern Italy combines three local ingredients: white wine, prosciutto, and fontina cheese. The chicken is lightly pounded into an even thickness, dredged in flour, and sautéed in butter.... Read More

Easy Italian Pasta Dishes

Easy Italian Pasta Dishes