Italian-American Favorites

The classic combination of basil leaves, Parmigiano Reggiano, pine nuts, garlic, and olive oil.

A perfect pesto recipe has as many uses as it does variations. This basic basil version can brighten up any number of things, like grilled corn, vegetable soup, scrambled eggs, or asparagus and goat cheese grilled pizza. Game plan: The pesto can be made up to 3 days in advance.... Read More