It's not uncommon to see grilled tomatoes on the Irish (or English) breakfast table. We veer from tradition a bit with this sweet and savory tomato jam. The sour vinegar complements the tomatoes' sweetness.
Although tomatoes are usually prepared in savory dishes, they can also be turned into a luscious jam that holds its own against more traditional fruit jams. Enjoy on toast, or for a quick appetizer paired with cheese on crostini. This recipe was featured as part of our Irish Breakfast for St.... Read More