Irish Breakfast for St. Patrick's Day

Smoked salmon is folded into crispy potatoes and drizzled with a tart lemon-parsley vinaigrette.

Traditional corned beef hash gets a twist by mixing crispy pan-fried potatoes with smoked salmon instead, making it perfect for a Passover breakfast. Just fry the potatoes with a little bit of water to steam them, then add some shallots.... Read More