Indian-Inspired Recipes

An easy, versatile marinade made with yogurt, curry powder, and cilantro that complements chicken, lamb, and fish.

The acidity in yogurt acts as a tenderizer, making it a perfect ingredient in marinades for grilled foods. For chicken or lamb, season with salt and pepper, coat evenly in the marinade, and place in a nonreactive container. Cover and refrigerate at least 8 hours or overnight.... Read More