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Indian-Inspired Recipes

Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.

The ideal chutney balances sweet, spicy, and savory, and that’s what we’ve done with this plum version. The mustard seed and currants play off each other for a condiment that’d dress up anything from grilled chicken to a pan-seared pork chop.... Read More

Thai-Inspired Recipes